BAZAAR rounds up the top Chinese restaurants in Kuala Lumpur to toss to new beginnings.
Eclectic Chinese fare with a contemporary twist.
The classic poon choi, elevated with luxurious ingredients such as sea cucumber, fish maw, dried oyster, and roasted duck to set the tone for glorious beginnings.
GO FOR GOLD
The caviar, gold flakes, truffle oil, and abalone yee sang takes the prosperity toss to the next level. The more, the merrier, right?
Until February 24 at W Kuala Lumpur. Tel: 03-2786 8888