Plus, an expert guide on how to best enjoy it
Drink & Dine
From pintxos to dim sum
There’s a new kid in town.
Where to go for your next afternoon treat
Wagyu and sake, what’s not to love?
As expressed by the Paradis Impérial and Chef Darren Chin’s specially designed menu.
The Four Seasons Kuala Lumpur is set to open it’s doors mid 2018.
Our favourite culinary moments from St Regis Kuala Lumpur’s collaboration with Chef ThiTid (Ton) Tassanakajohn of Le Du, Bangkok.
Adorable desserts and scrumptious savoury snacks.