The definitive guide to Malaysian diners that are changing the game.
Drink & Dine
The lowdown on Jordan Kahn’s Vespertine, a surreal dining experience spanning from design to discomfort.
Avant-garde dining at its finest, Ultraviolet by Paul Pairet serves an unforgettable experience.
The top spots in Kuala Lumpur to break fast.
Ashley Sutton talks designing the magical Iron Fairies and his obsession with iron.
Exotic renditions of gin, and where to find these fashionable spirits in Malaysia.
New additions in the spirit of communal dining with environment, health, and sustainability in mind.
Old time Istanbul or Venice, take your pick.
A one-month-only omakase menu to celebrate the launch of Nobu Matsuhisa’s latest cookbook, World Of Nobu.