The highly anticipated opening of the super luxurious Four Seasons Hotel Kuala Lumpur is set to debut mid of the year and we can’t wait to have a peek into what the rooms may look like. But for now, we’ll just have to feast our eyes on all the dining and drinking establishments the hotel is set to offer.
Led by Executive Chef Junious Dickerson, Four Seasons will host four restaurants and two lounges, including a bespoke patisserie shop, each well-appointed to take advantage of the Hotel’s idyllic location in the heart of the city and design-worthy ambiance.
Four Seasons will bring its renowned global flair to the destination by way of the menus – ranging from traditional Cantonese to a mix of international flavours, along with stylish cocktails fashioned by acclaimed mixologists.
Here are the establishments you can expect to blow you away at the Four Seasons Hotel Kuala Lumpur:
Destined to become Kuala Lumpur’s premier Chinese restaurant for lunch, dinner and drinks, Yun House celebrates time-honoured Cantonese cuisine with a modern attitude.
Award-winning chef Jimmy Wong is at the helm of the restaurant and brings infuses artful presentations to complement the restaurant’s modern and stylish atmosphere. Paying homage to the past, Yun House is a remix of traditional ingredients and age-old recipes, impeccably prepared and presented in a re-imagined contemporary setting.