The highly anticipated opening of the super luxurious Four Seasons Hotel Kuala Lumpur is set to debut mid of the year and we can't wait to have a peek into what the rooms may look like. But for now, we'll just have to feast our eyes on all the dining and drinking establishments the hotel is set to offer.
Led by Executive Chef Junious Dickerson, Four Seasons will host four restaurants and two lounges, including a bespoke patisserie shop, each well-appointed to take advantage of the Hotel’s idyllic location in the heart of the city and design-worthy ambiance.
Four Seasons will bring its renowned global flair to the destination by way of the menus - ranging from traditional Cantonese to a mix of international flavours, along with stylish cocktails fashioned by acclaimed mixologists.
Here are the establishments you can expect to blow you away at the Four Seasons Hotel Kuala Lumpur:
Sip, savour and enjoy classic cocktails with a reimagined twist, while taking in breath-taking skyline views in this stylish new cocktail bar.
Discover where creative cocktails collide with the most coveted masters of their craft. Bar Trigona, named after Malaysia’s native Trigona bee – which produces some of the world’s most sought-after wild honey, boasts hand-crafted cocktails, curated spirits, wines and beers, light food pairings, and anchored by Four Seasons hospitality.
The Lounge at Four Seasons
In true Four Seasons fashion, The Lounge is the heart of the hotel – a sophisticated setting, yet accessible and inviting. It’s an idyllic venue to savour a leisurely breakfast, light lunch, or delicious dinner.
The Lounge is an idyllic gathering place to indulge in the customary enjoyment of Afternoon Tea, accompanied by a curated selection of classic tea sandwiches and decadent pastries, reflective of the seasons and sourced using the finest ingredients.
Inspired by the world’s best theaters, Curate takes center stage with its innovative all-day dining buffet that offers a full sensory experience like no other. The modern space serves up cutting edge, yet accessible cuisine – featuring breakfast, lunch and dinner, in a stylish show kitchen ambiance for all to admire.
Curate cultivates interactive and playful dialogue between the guests and the performers – the chefs. Witness the showmanship – from hand-pulled noodles and rumali roti, to handmade pizzas tossed steps away from the table.