A Michelin collaboration for the books.
10 ways to add a provocative element to your next meal By Lauren Sheffield.
Dominique Ansel sets foot in the stylish streets of London. By Emmilyn Yeoh.
Fashion insiders’ hot spots revealed by Anne Lee
Gastronomy and a delicious dose of wellness – Aisha Hassan tries Mandarin Oriental’s latest culinary venture.
By Anne Lee, Editorial Assistant of Harper’s BAZAAR
Pince & Pints Restaurant is celebrating Malaysia Day with a signatory dish from 1 August 2016 – 30 September 2016
Dine like you’re on a sun-kissed retreat in the Mediterranean by Sub-Editor of Harper’s BAZAAR Malaysia, Nen Lin Soo
A new high-tea from the Imperial palaces has found home in Kuala Lumpur
The Big Group strikes with an experiential scene that will have you skipping to a different tune.
Crafty cocktails has hit the cityscape.
When fashion met food, a Haute Dog was born!