Hazel Zakariya creates the most beautiful smoothie bowls, you wouldn’t want to eat them.
Drink & Dine
The chef and owner of Blue Hill gives the low-down on his commitment to serving a larger purpose through the…
In a one-night collaboration with Birch, Chef Daniel Chavez of Ola Cocina Del Mar, Singapore talks bringing Peruvian and Spanish…
Add this to your list of things you didn’t know you wanted (but do). By Ella Alexander
Interview by Emmilyn Yeoh, additional reporting by Elyza Khamil
Chef Kristian Baumann of Restaurant 108, Copenhagen speaks Danish influence, Korean roots and foraging the plants of the future.
Happy World Vegan Day! By Elyza Khamil
An exclusive dining experience with Hennessy and Chef Ryan Clift at St. Regis Kuala Lumpur. By Emmilyn Yeoh.
Raise awareness on breast cancer by eating your way through Kuala Lumpur for BAZAAR’s Pink Project 2017.