This restaurant village is designed by starchitect Bjarke Ingels.
Drink & Dine
A delectable Afternoon Tea set by BAZAAR and St Regis Kuala Lumpur
Plus, an expert guide on how to best enjoy it
From pintxos to dim sum
There’s a new kid in town.
Where to go for your next afternoon treat
Wagyu and sake, what’s not to love?
As expressed by the Paradis Impérial and Chef Darren Chin’s specially designed menu.
The Four Seasons Kuala Lumpur is set to open it’s doors mid 2018.