Taking inspiration from the SS18 Anya Hindmarch Chubby Collection, chubby smiley chocolate cupcakes, fried egg caramel lollipops and ‘A & H’ donuts take centre stage of the much anticipated stylish and fun Afternoon Tea at the Mandarin Oriental Kuala Lumpur.
A collaboration between the luxury British accessory brand Anya Hindmarch and Executive Chef Rene Ottlik and Executive Pastry Chef Anthony Hoyle, the menu is inspired by the squashy proportions of the Chubby Collection and bring a creative twist to the classic afternoon tea. Alongside the humorous treats sit savoury snacks such as the chicken salad Waldorf style on walnut brioche giving a signature British element to the Afternoon Tea.
For reservation, call MOKL at +603 2179 8883. Afternoon Tea without champagne – RM148nett Afternoon Tea with champagne – RM198nett The Anya Hindmarch Afternoon Tea at Mandarin Oriental KL is served daily from the 2nd April until the 15th May 2018 at the Lounge on the Park at Mandarin Oriental KL.
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