The Hot List: Cool Things To Do In Kuala Lumpur This Week

The Hot List: Cool Things To Do In Kuala Lumpur This Week

Wine, dine and art.

A Czech culinary experience at The Ritz-Carlton Kuala Lumpur

Chef Pavel Sapik

Kicking off the month of April in Ritz Carlton’s Guest Chef Dinner Series is Chef Pavel Sapik, whose impressive CV includes current Executive Chef at The Terrace at the Golden Well, Cook of the Year in the Czech Republic and gold award recipient at the Singapore Culinary Olympics. Discover Chef Sapik’s take on fine Czech cuisine through a degustation menu of Eastern European flavours. BAZAAR favourites: the Bohemian soup kulajda, made of mushrooms and dill, and Old Prague’s pear dumplings that is a mix of sweet and savoury, served with breadcrumbs and nutty butter.

Features Writer, Emmilyn Yeoh’s favourite – the Old Prague’s pear dumplings with breadcrumbs and nutty butter.

Available from 9 to 11 April from 7pm until 11pm, the five-course dinner is priced at MYR350 nett per person with an option of wine pairing at MYR500 nett per person. For reservations and enquiries, please call +60 3 2142 8000 or email [email protected]

Hymen – Ivan Lam

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In Ivan Lam’s latest work, he focuses on the sexual politics attached to the female body. From the onset of menses, loss of virginity, childbirth, and finally menopause, blood appears and disappears to signal different stages of womanhood, the centrality of blood as a symbol of a woman’s life cycle is undeniable in Lam’s work. Across the twenty visually arresting images on display, each speaks of a different stage in the journey of womanhood, and will very possibly, conjure up a different memory.

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Showing until April 29 at Wei-Ling Contemporary, located at Lot No RT-1, 6th Floor The Gardens Mall, Lingkaran Syed Putra, 59200 Kuala Lumpur, Malaysia. Admission hours are Tuesday – Sunday 11am – 7pm. Please call +603 2282 8323 /+603 2260 1106 or email: [email protected] for more information.

Uncork’d KL

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A wine-tasting and gourmet food festival in one, Uncork’d features wines from different parts of the world, as well as delicious bites prepared by Riccardo Ferraroti from Bottega Mediterranea and Paul James from Gavel.

From April 14 to April 15, priced at RM88 nett, inclusive of a complimentary wine glass. Slate at The Row, 44-48 Jalan Doraisamy, 50300 Kuala Lumpur, Malaysia. 

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