Fresh caught and perfectly crafted

If your palette craves the sweet flesh of lobster, the crack of crab shells and the salty and briny taste of oysters, then let The Brasseris at the St. Regis Kuala Lumpur become your sanctuary for bounties of the seas. 

With a palette that commands the authority of the ocean, and each bite declaring a coronation feast, The Brasserie at The St. Regis Kuala Lumpur—a Michelin-selected restaurant—will now be redefining Sunday evenings with their latest dining experience, Pince, Fins & Chardonnay. 

Everything you need to know about Pince, Fins & Chardonnay:

Becoming a gateway to oceanic bliss, the sensorial seafood experience is a theatrical tableside dining journey that opens with a warm focaccia and Le Beurre Bordier brown butter, accompanied by crunchy, crispy chicken skin. Then, a delicate amuse-bouche of scallop tartare with Oscietra caviar ushers in a robust flavour of the sea—creating a wonderful crowning point. Stealing the show is the signature Seafood Tower—a spectacle of Boston Lobster, Alaskan King Crab, Oysters, Tiger Prawns, Pearl Clams and Mud Crab, served with artisanal sauces. We recommend using your hands for the ultimate dining experience and to have a better taste of the symphony of salt and sweetness dancing on your tongue. 

At the peak of perfection, food connoisseurs are then treated to a velvety lobster bisque that’s served in a rustic bread bowl—a gastronomic treat that traces its origins to the coastal regions of France. There are even live stations to explore for a more interactive and personalised experience. Chefs will be seen preparing a seafood casserole nestled atop a creamy pumpkin risotto, accompanied by heirloom vegetables and a delicate seafood crumble. 

For those who love exceptional white wine, this culinary journey can reach new heights of sophistication with the wine wagon—a roving wine chariot that features curated Chardonnays that complement the bounties of the seas. As the evening reaches its crescendo, the grand finale unfolds with an opulent parade of artisanal desserts: tiramisu, lemon meringue tart and chocolate fudge cake. 

This is more than just a Sunday dinner—it’s a complete seafood experience that will reset your expectations for what fine dining can be. The Pince, Fins & Chardonnay at The Brasserie delivers on every front: exceptional quality, theatrical presentation, and personalised service that makes each visit memorable. It’s an event worth planning your week around.

For seafood enthusiasts who demand excellence, The Brasserie at The St. Regis Kuala Lumpur has created something truly special. Come hungry, leave satisfied, and return because you’ve discovered exactly what exceptional seafood dining should be.

Where: The Brasserie, Level 2 at The St. Regis Kuala Lumpur

When: Every Sunday

Time: 6 PM onwards

Price: RM242 nett per adult | RM316 nett per adult with Wine Wagon Experience | RM125 nett per child (aged 6 to 12 years old)

Note: Children under the age of 6 dine for free with every full-paying adult

Discover more here.