SHANGHAI

A work of art

WHAT

A Shanghainese culinary symphony led by Chef Wong Wing Yuek who is passionate about recreating authentic dishes from his native city.

CAN’T GO WRONG WITH

The braised Spanish pork with pine nuts and vegetable, served with a steamed bun.

GO FOR GOLD

The deep fried bean curd stuffed with foie gras and truffle paste is a treat for the palate.

Until February 19 at JW Marriott Kuala Lumpur. Tel: 03-2719 8288