Ashley Sutton talks designing the magical Iron Fairies and his obsession with iron.
Drink & Dine
Exotic renditions of gin, and where to find these fashionable spirits in Malaysia.
New additions in the spirit of communal dining with environment, health, and sustainability in mind.
Old time Istanbul or Venice, take your pick.
A one-month-only omakase menu to celebrate the launch of Nobu Matsuhisa’s latest cookbook, World Of Nobu.
Specially curated Chinese favourites for a delightful reunion.
An exciting dining experience by Chef Sergio Meza for this weekend only.
BAZAAR’s grand finishes, made of the sweetest treats.
These are the hottest dining destinations in Kuala Lumpur to kickstart your 2019.