After a 16-hour flight into Glasgow, we’re cruising past picturesque views of canary rapeseed fields and watching grazing sheeps on our journey into the Scottish Highlands. “This all comes as a part of Emirates’s new curation of spirits onboard. A project two years in the making, we travelled all over the world to vineyards, distilleries, and breweries to understand what the jetsetter today is drinking,” Heymeijer tells me.