Create delicious cocktails that will tickle the palate and make all your parties the talk of the town. Head mixologist for the three-Michelin-starred chef Thomas Keller, at Per Se in New York, Brian Van Flandern shares his innovative recipes in this little black book Craft Cocktails. BAZAAR recommends: Fresa Brava, a scintillating elixir of strawberry, cane sugar syrup, fresh lemon juice, yellow chartreuse, and Muestra No. Ocho, a fiery blanco jalapeno-infused tequila.
Craft Cocktails by Brian Van Flandern, published by Assouline
Fresa Brava
