Whether you’re looking for a wholesome meal that reminds you of home or something a bit more unconventional, here are 20 Ramadan Buffets in Malaysia you need to try.
The beautiful Holy Month of Ramadan is upon us, and what better way to spend your Iftars than at a buffet spread that showcases the best dishes Malaysia has to offer? Whether you are a local resident or a visitor, be ready to indulge in a flavourful feast of your favourite local and international cuisines. It’s time to gather your family and friends as we have searched across the country for the 20 best Ramadan buffets to enjoy during this special time.
Your guide to the best Ramadan hotel buffets in Malaysia:
Shangri-La Kuala Lumpur presents a sumptuous celebration with a Sajian Istimewa feast at Lemon Garden. Inspired by Malaysian heritage and delicacies, the team of culinary experts led by Chef Mohamad Safe Adin, have curated an array of delicious dishes that will tantalize your taste buds. Local favourites include Daging Rendang Minang, Satay, Udang Masak Petai, Ekor Masak Assam Pedas, Gulai Tulang Rawan and Pengat Durian. The buffet also features outdoor Warung stalls and live stations where guests can find Barbeque Honey Chicken Wings, Grilled Spicy Tiger Prawns, and Grilled US Oysters right off the grill. For those craving something International, you can find Shish Tawouk, Iranian Kubbeideh, Lamb Shawarma and even Japanese Sushi, Sashimi or Italian Pizza and Pasta.
Location: Lemon Garden Cafe, Shangri-La Kuala Lumpur, 11, Jln Sultan Ismail, Kuala Lumpur, 50250 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur.
Date and Time: 23 March – 21 April 2023, from 7:00 PM – 10.00 PM.
Price: RM 250 nett per person (Monday to Thursday) | RM 290 nett per (Friday to Sunday and public holidays).
Reservations: Kindly call +603 2074 3900 or email firstname.lastname@example.org
Back with an outstanding showcase of Malaysia’s diverse culinary heritage, Citarasa Nipah at EQ Kuala Lumpur features both traditional and innovative takes on the country’s favourite dishes by EQ’s famed Chef Muhammad Hajral Lisarni. Guests can expect to indulge in EQ’s Signature Satay, Kambing Golek, Nasi Beriani and Kambing Batu Pahat while seafood lovers can feast on freshly Shucked Oysters, Mussels, Tiger Prawns and Baby Scallops on ice. The buffet also offers a wide variety of delicious Kerabu (local salad) prepared by Chef de Partie Saadiah.
Location: Citarasa Nipah, Ground Floor, EQ, Equatorial Plaza, Jln Sultan Ismail, Kuala Lumpur, 50250 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur.
Dates and Time: 23 March – 21 April 2023 from 6:30 PM – 10:30 PM.
Price: RM 228+ per adult | RM 114+ per child aged 6-12.
Featuring not just one but two myriads of delightful experiences, Grand Hyatt Kuala Lumpur will take you on an adventure through spices from the Middle East to India.
Grand Spice Bazaar Buffet at The Grand Ballroom
Centred on Turkish and Middle Eastern cuisine, The Grand Spice Bazaar at the Grand Ballroom of The Grand Hyatt Kuala Lumpur entails a sumptuous Ramadan spread with over 90 authentic local dishes, comprising authentic Turkish cuisine curated by a chef hailing from Istanbul. The experience will be accompanied by a curated souk featuring selected local brands and vendors, live performances, a dedicated kids corner, and daily Lucky Draw prizes perfect for casual groups of leisure and business guests. An amount of the proceeds from the ticket sales will be given to communities in need. Check out the full menu here.
Location: The Grand Ballroom, Grand Hyatt Kuala Lumpur, 12, Jalan Pinang, Kuala Lumpur, 50450 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur.
Dates and Time: 01 April – 18 April 2023 from 6:30 PM – 10:00 PM.
Price: RM 228 nett (Adult) ǀ RM 114 nett (Child).
Reservations: Kindly call +60 3 2182 1234.
Ramadan Feast At Jp Teres
For those in favour of the anticipated buka puasa jollity at JP Teres, the hotel brings back the flavourful spread of Malaysian varieties with exclusive Indian cuisine by a guest chef from Chennai. The homely setting at JP Teres encompasses a buffet spread that extends from indoors to outdoors, creating an interactive experience where guests can find their all-time favourites like Sup Gear Box, Grilled sustainable seafood, JP Teres’ signature Chicken Rice, a noodle station along with an Australian Beef and Kambing Bakar carving stall. Guests can end their night on a sweet note with Tau Fu Fa, Ais Kacang, and Cendol. Check out the full menu here. Exclusively for deliveries and takeaways, a series of set menus are available here.
Location: JP Teres, Grand Hyatt Kuala Lumpur, 12, Jalan Pinang, Kuala Lumpur, 50450 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur.
Date and time: 23 March – 22 April 2023 from 6:30 PM – 10:30 PM.
Price: RM 218 nett (Adult) ǀ RM 109 nett (Child) | Group Booking: RM 198 nett (Adult) *Valid for bookings of minimum 10 adults.
Reservations: Kindly call +60 3 2182 1234.
This year InterContinental Kuala Lumpur takes dining, gathering and celebrating to a whole new level. Besides featuring ten of the hotel’s main culinary aces, Santapan Serantau (Feasts of the Regions) presents a wholesome lifestyle choice with well-crafted elements of the season in its latest campaign – The CHEFS (Culinary, Hospitality Experience & Food Showcase) programme. Chef Hashrul Sehwan, alongside his talented team, have skilfully curated a glorious spread with more than 200 dishes from Malaysia and other Asian countries, which are on rotation via three menus. From traditional flavours like Sup Kawah Pecah Meletop and Javanese Braised Lamb Shank to the popular Singaporean Chilli Crab, guests can expect an exceptional dining experience.
Location: InterContinental Kuala Lumpur, 165, Jalan Ampang, Kuala Lumpur, 50450 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur.
Date and time: 23 March – 21 April 2023 from 6:30 PM – 10:30 PM.
Price: MYR 258+ per adult (Adult) ǀ MYR 155+ for children aged 6 – 12 years.
Eat like a Sultan at The Mandarin Oriental Kuala Lumpur. Themed, Santapan Warisan Melayu, the buffet features speciality dishes from the 14 states of Malaysia which highlight the essence of each state’s culture and traditions. Sous Chef Saiful Asrul bin Sadin has taken inspiration from this and developed a menu to reflect the different aspects of Malaysia’s culinary history presenting dishes such as Udang Galah Lemak Asam Nenas from Perak, Siput Sedut Lemak Kuning from Negeri Sembilan, Puyuh Goreng Berempah Bonda from Perlis, and many more. All of this will be enjoyed in a thematically decorated space that reflects the colourful history of the Malays Sultanate Era. Hotel guests will also be able to enjoy live Gamelan performances at the hotel lobby until 9.00 PM daily. There will also be a Hari Raya brunch available on the 22 & 23 April 2023 from 12.30pm to 3.30pm for RM245 nett.
Location: Mandarin Oriental Kuala Lumpur, Kuala Lumpur City Centre, 50088 Kuala Lumpur, Federal Territory of Kuala Lumpur.
Available from: 23 March – 22 April from 6:00 PM – 10:30 PM
Price: RM 298 nett
Reservations: Kindly call +60 (3) 2330 8888 or Email email@example.com.
SANTAI celebrates the spirit of Ramadan by paying tribute to the rich and varied tastes of traditional Malay fare. Chef Mohammad Rizuwan, the Chef de Cuisine of the Production Kitchen at The RuMa Hotel and Residences, draws flavours of his past, creating a nostalgic experience through childhood favourites like Lemang, Daging Serunding, Satay and Ayam Rendang complemented by a large variety of Ulam-Ulaman, Piquant Kerabu, Punchy Jeruk and Crunchy Keropok. On the grill, guests can find fresh Salmon Bakar and Slipper Lobster Percik. If that’s not enough, be prepared for one-of-a-kind desserts that have a modern twist on local ingredients, like Durian Strudel and Pandan Crème Brûlée.
Location: SANTAI Pool Bar and Lounge @ The RuMa Hotel and Residences, 7, Jalan Kia Peng, Kuala Lumpur, 50450 Kuala Lumpur, Federal Territory of Kuala Lumpur.
Date and Time: 28 March – 20 April 2023 from 6:30 PM.
Price: RM 218 nett per person.
Reservations: Kindly call or WhatsApp +603 2778 0614.
Travel across the 14 states of Malaysia as The St. Regis Kuala Lumpur brings you on a gastronomic journey with the Malam Warisan Melayu Buffet. In celebrating Malaysia’s flavour and tradition, Executive Sous Chef Azizi Taslim and his team of talented chefs have curated an array of heart-warming dishes that highlight our local herbs and flowers. Unlike other places, the buffet menu features fresh traditional ingredients such as the national flower of Malaysia, the Hibiscus (Bunga Raya), Papaya Flower (Bunga Betik), Torch Ginger Flower (Bunga Kantan), Roselle (Bunga Roselle), Banana Blossom (Jantung Pisang), and more.
Location: The Reading Room, Level 2, The St. Regis Kuala Lumpur, No 6, Jalan Stesen Sentral 2, Kuala Lumpur Sentral, 50470 Kuala Lumpur, Federal Territory of Kuala Lumpur.
Date and Time: 27 March – 21 April 2023 from 6:30 PM – 10:30 PM.
Price: RM 275 nett per adult | RM 138 nett per child (aged 6 to 12 years old).
Reservations: Kindly call +603 2727 6696, WhatsApp +6012 280 1303 or E-mail firstname.lastname@example.org.
8. Sheraton Petaling Jaya
Sajian Warisan at Feast, Level 3
Sajian Warisan by Sheraton Petaling Jaya Hotel invites you to reminisce with a magnificent spread of time-honoured Malay delicacies laced with nostalgic flavours by Sous Chef Firdaus. Expect kampung favourites like Sambal Udang Petai, Kerabu Mangga and Lemang alongside Gulai Daging dan Nangka Ala Canggung, Ayam Masak Lemak Rebung Tok Mizi, Nasi Dalcha dan Ayam Bawang and Whole-Roasted Ouzi Lamb served with Arabic Rice. International selections include Arabic Specialties, Japanese Sushi and Sashimi, and Fresh Seafood on Ice, amongst others.
Location: Sajian Warisan at Feast, Level 3, Sheraton Petaling Jaya Hotel, Lorong Utara C, Pjs 52, 46200 Petaling Jaya, Selangor.
Date and time: 23 March – 21 April 2023.
Price: RM168 nett per adult | RM 84 nett per child.
Dinner vouchers: Available for purchase at https://bit.ly/SPJHe-Store.
Iftar Nusantara at Grand Ballroom, Level 3D
Equipped with tasteful finishing and festive décor, the pillar-less Grand Ballroom is the perfect gathering place for friends and family. With influences of Arabic culture, embark on a gastronomic journey to the Middle East with Iftar Nusantara at the Grand Ballroom, where guests can feast on Middle Eastern staples like Chicken Salona, Hummus, Shawarma, Kunafa and Sparrow’s Nest Baklava. Taking centre stage, the Arab-style Lamb Ouzi is a must-try. The buffet spread also includes traditional Malay delicacies such as Ayam Masak Merah, Rendang Daging and Sup Merah Temasik Bengkulu. In addition, you can expect a sensory experience that transports you to the Arabian Peninsula through its traditional music, intricate designs and cutting-edge LED installations.
Location: Iftar Nusantara at Grand Ballroom, Level 3D, Grand Ballroom, Sheraton Petaling Jaya Hotel, Lorong Utara C, Pjs 52, 46200 Petaling Jaya, Selangor.
Time and Date: 27 March -18 April 2023.
Price: RM138 nett per adult | RM RM69 nett per child.
Dinner vouchers: Available for purchase at https://bit.ly/SPJHe-Store.
The Chow Kit presents a culinary journey across Malaysia with its Citarasa Malaya menu, which celebrates the diversity of our local cuisine. The menu includes Sup Kambing from the North, Ayam Percik Madu and Daging Masak Gulai from the East, and lastly, Johor Laksa and Ikan Bakar from the South. All dishes are derived from heritage recipes and showcase the very best in local flavours and fresh ingredients. Check out the full menu here.
Location: The Chow Kit – An Ormond Hotel, 1012, Jln Sultan Ismail, Chow Kit, 50100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur.
Date: 23 March – 21 April 2023.
Price: Citarasa Malaya comfortably feeds 3 guests at RM 420+. For those who are coming in larger groups or would just like to try more Ramadan specials, add-on options such as Kambing Bakar (grilled sambal kicap coated lamb leg roulade) or Kari Kepala Ikan (Nyonya Kerapu Fish Head curry) are available for MYR 150 (suitable for 3 guests).
Reservations: Kindly call +603 2778 6688 or pre-book here.
This Ramadan, Quan’s Bazar Selera buffet at Quan’s Kitchen, located in Four Points by Sheraton Kuala Lumpur, is presented by celebrity Chef Naem Ramli who will showcase dishes inspired by Chinatown. Guests can expect Ikan Botok-Botok, Asam Rebus Daging Panggang, Udang Rendang Hijau, and many more among the variety of dishes in the spread.
Location: Quan’s Kitchen, Level 8, Four Points by Sheraton Kuala Lumpur, Chinatown, No. 2 Jalan Balai Polis, City Centre, 50000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur.
Date and time: 23 March to 21 April 2023 from 6:30 PM – 10:30 PM.
Price: RM148+ nett per adult | Children between 6 – 12 and senior citizens age 60 and above enjoy 50% off | Young children below age 6 dine for free.
Bigger and better than ever, W hotel is bringing back its crowd favourite, Bazaar Malam, at FLOCK – W’s twist of a traditional night market. Prepared by talented Executive Chef Haznizam Hamzah and Sous Chef Suhalmi Md Tasir, guests can indulge in delicious local delicacies and luxurious amenities surrounded by vibrant colours and sounds. While you’re there, indulge in the special Roti John with succulent lobster, tender chicken and juicy lamb with rich cheese filling.
Location: FLOCK, W Kuala Lumpur, Level 8, W, 121, Jalan Ampang, Kuala Lumpur, 50450 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur.
Date and Time: 24 March – 21 April 2023 from 6:30 PM – 10:30 PM.
Price: RM 288 nett per adult | RM 144 nett per child 6-12 years | Kids below five eat for free – 1 kid per paying adult (15% discount for CIMB, AFFIN Bank, RHB, Hong Leong Bank, Maybank, UOB, Standard Chartered and other selected banks (inclusive of credit card and debit card))
*First week of Ramadan offer: Dine in from 24 th to 30 th March 2023 and enjoy 20% off.
Reservations: Kindly call or WhatsApp +6012 – 347 9088 or Email email@example.com
12. The Westin Kuala Lumpur
Location: The Westin Kuala Lumpur, 199, Jln Bukit Bintang, Bukit Bintang, 55100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur.
Date and time: 24 March – 19 April 2023
Price: RM 208 nett per person (adult) | RM 104 nett per person (child) | Children 6 years old and below dine for free.
Reservations: Kindly call +603 2773 8495 or WhatsApp: +60 12-305 1715 or Email firstname.lastname@example.org
Taste Le Meridien Kuala Lumpur’s Santapan Nostalgia Di Latest Recipe this Ramadan. With over 150 selections of traditional and modern dishes, diners can experience mouthwatering flavours from across the country. On the extensive buffet line, Chef Budiman has prepared four signature dishes, including Roasted Lamb, Royal Sup Malaya, Beef Rendang, Seafood and traditional Kuih-Muih. Additionally, the Signature Daging Tempayan, which is marinated with Asian spices for over nine hours, is a crowd favourite. If that’s not enough, for those who long for something soupy, the feast offers four types of soups at the noodle station, where one can find the exclusive Mee Lob Dang Tam, which consists of Lobster, Shrimp and Crab that marries Asian ingredients with western cooking styles.
Location: Latest Recipe, Level 5, Le Méridien Kuala Lumpur, Jalan Stesen Sentral, Kuala Lumpur Sentral, 50470 Kuala Lumpur.
Date and Price:
23 March – 2 April & 17 April – 21 April 2023 | RM198 nett (adult) | RM99 nett (5 to 12 years).
3 April – 16 April 2023 | RM 208 nett (adult) | RM99 nett (5 to 12 years old).
Reservations: Kindly call +60 3 2263 7434 or Book at OpenTable.
For those in East Malaysia…
For those in Kota Kinabalu, rekindle with family and friends as Le Méridien Kota Kinabalu offers a Ramadan to remember. With over 300 dishes, indulge in a menu that highlights local favourites and creatively infuses East and West Malaysian cuisines. On the menu, you will find appetising dishes prepared with locally sourced ingredients from Sabah featuring Lemongrass and Honey Roasted Mutton, Claypot Grilled Chicken and more.
Location: Ramadan Bersamamu @ Latest Recipe, Le Méridien Kota Kinabalu, Lobby Level, Jalan Tun Fuad Stephens, Sinsuran, Kota Kinabalu, 88200, Malaysia.
Date: 23rd March – 21 April 2023.
Price: RM168 nett per person | Club Marriott Members: RM138 nett per person | RM68 nett per child.
Reservations: Kindly call +6088 322 238, WhatsApp +6019 897 2258 or Email email@example.com.
Kota Kinabalu Marriott Hotel brings a Taste of Borneo to their Ramadan dinner buffet this year. Guests can enjoy home-cooked, traditional specialities and international flavours featuring 10 stalls and live cooking stations with panoramic views of the South China Sea. There is something for everyone to enjoy at this feast, making it the ideal choice for family reunions, gatherings of friends and also business partners.
Location: Kitchen@8, Level 8, Kota Kinabalu Marriott Hotel, Lot G-23A, Jln Tun Fuad Stephens, 88000 Kota Kinabalu, Sabah.
Date and time: 24 March – 20 April 2023 | 6:00 PM – 10:00 PM.
Price: RM158 nett per (adult) | RM79 nett per (child 6-12 years old).
Reservations: Kindly call +60 88 286 888 or WhatsApp +60 16 969 1393.
16. Fairfield by Marriott Bintulu Paragon
Join Fairfield by Marriott Bintulu Paragon for a delicious and diverse Selera Kita Ramadan Buffet that combines Malaysian and International flavours.
Location: Fairfield by Marriott Bintulu Paragon, No 1, Old Airport Place, 97000 Bintulu, Sarawak
Date and time: 28 March – 18 April 2023, from 6:00 PM – 9:00 PM.
Price: Adult | RM118.00 nett per (Adult) | RM59.00 nett per (Children aged 4 – 11 years old)
Reservations: Kindly WhatsApp +60 1125635676.
Having a staycation in Langkawi?
With an experience like no other, The Ritz-Carlton Langkawi Kitchen perches on 30-foot stilts, creating a tantalising aroma of local dishes that spread amongst the 100-million-year-old rainforest. Inspired by the indigenous Longhouse architecture of Bornean tribes, the rustic two-level venue allows diners to immerse themselves in the tropical ambience with panoramic views, and four expansive outdoor decks providing an immersive canopy dining experience.
Sous Chef Hazimin Ahmad and the team at Langkawi Kitchen have prepared a veritable feast from every state in Malaysia with Nostalgic Negaraku. With dishes like Manok Pansoh (Sarawak), Minang Salai (Negeri Sembilan), Daging Salai, and Hinava Ikan Kacang (Sabah), guests are guaranteed a flavourful journey. To learn more about the stunning resort, kindly visit www.ritzcarlton.com/langkawi.
Location: Langkawi Kitchen, The Ritz-Carlton, Langkawi, 199, Jalan Pantai Kok, Teluk Nibong, 07000 Langkawi, Kedah.
Date and time: 24 March – 21 April 2023 from 6:30 PM to 10:00 PM.
Price: RM 168 nett per adult | RM 84 nett per Young Master (6 to 12 years old) | Children under six dine for free.
Reservations: Kindly call +604 952 4888 or Whatsapp +6017 573 7001 or Email firstname.lastname@example.org
Temple Tree Resort Langkawi invites you to take a trip down memory lane with Selera Tradisi Bonda (Mother’s Traditional Favourites). Prepared by the resort’s new Head Chef Shamsul, guests can expect mouth-watering classic favourites sourced from the freshest and most sustainable ingredients from local farmers and fishermen on the island. Highlights of this year’s buffet includes the visually striking and sumptuous Roasted Lamb with Mint Sauce & Black Pepper Sauce on a spit at the lively food stall, Ikan Bakar with Air Asam and an array of other freshly grilled meat and seafood, all prepared and cooked on the traditional dapur arang (charcoal stove).
If you are planning a staycation in Langkawi during the month of Ramadan, Temple Tree Resort Langkawi also offers a special Ramadan Stay & Dine package (starts from RM499 per room per night, excluding taxes), which includes sahur instead of breakfast for those who are fasting, and the Ramadan buffet dinner for two adults. Book your stay now directly at www.templetree.com.my.
Location: Selera Tradisi Bonda Ramadan Buffet Dinner, Temple Tree Resort Langkawi, Lot 1053, Jalan Pantai Chenang, Pantai Cenang, 07000 Langkawi, Kedah.
Date: 27 March – 21April 2023
Price: RM68 nett per adult | RM34 nett per child (between 6 to 12 years old)
Reservations: Kindly call +6017 599 5935 or Email email@example.com
19. The Westin Desaru
Sample a myriad of delicately curated dishes by Chef Jaffery and his team at Seasonal Tastes’ Citarasa Dua Benua Dinner Buffet. Featuring Malaysian favourites, there are also a number of Mediterranean dishes for guests to try.
Location: The Westin Desaru Coast Resort, Desaru Coast, Jln Pantai 3, 81930 Bandar Penawar, Johor.
Date: 27 March – 21 April 2023
Price: Early Bird Price (1 March – 26 March 2023) RM 98+ nett per adult | RM 49+ nett per child (4 -12 years old)
Reservations: Kindly call +607 838 3333 or Email firstname.lastname@example.org
20. Four Points by Sheraton Desaru
Presenting Citarasa 4 Juadah, Four Points by Sheraton Desaru collaborates with Yatie Kitchen. Treat yourself and your loved ones to discover the best traditional delicacies from all four corners of North, South, East and Western Malaysia. Highlights include Nasi Kerabu, Nasi Ambeng, Sup Utara, Daging Dendeng and Ayam Varuval.
Location: Four Points by Sheraton Desaru, Jalan Kempas 2, Taman Desaru Utama, 81930 Bandar Penawar, Johor
Date and time: 24 March – 21 April 2023
Price: RM138nett per adult | RM69 nett per kid/senior citizen | Group Buy 10 Free 1 (applicable for 10 adults only)
Reservations: Kindly call +60 17 239 9163