Turn back time.
Nestled beside the iconic Petronas Twin Towers, the Mandarin Oriental Kuala Lumpur is one of the city’s most opulent and luxurious hotels. Over the years, the Mandarin Oriental Hotel Group has grown from its Asian roots into a global sensation. It is noted that each property blends the Group’s oriental heritage, local culture, and striking design. But that’s just the start. Not only do they offer beautifully appointed rooms and indulgent experiences like spas and facials, but they also take dining to the next level with a tantalising array of cuisines spread across seven creative dining outlets, and Lai Po Heen is included in it.
Lai Po Heen’s new promotion for their 25th anniversary
Lai Po Heen is delightfully celebrating its 25th anniversary, inviting everyone to join the festivities. To mark this special occasion, they’re hosting an exclusive celebration that transports guests back to 1999, the year it all began. With a nod to nostalgia, the event honours the restaurant’s rich history and the many esteemed guests who have dined there over the years. Best of all, they will be serving their menu on promotion at the original 1999 prices, offering a charming way to reflect on their remarkable journey through the years. One tasty bite at a time.
As Martin Schnider, General Manager of Mandarin Oriental Hotel, enthusiastically put it when speaking about Lai Po Heen’s 25th-anniversary celebration: “We are exceptionally proud to celebrate 25 years of serving authentic Cantonese cuisine to the vibrant community of Kuala Lumpur. This promotion is our way of honouring the loyal patrons who have supported us since 1999 while serving as a way to invite new guests to experience the flavours that defined our beginnings.”
The original menu
- Steamed Lobster Dumpling with Fish Roe and Gold Leaf
- Deep Fried Crispy Chicken Spring Roll with Foie Gras
- Deep Fried Australian Wagyu Beef Puff Pastry
- Steamed Grouper Fish Dumplings with Ginger Onion Sauce
- And many more…
The add-on menu
- Superior Fish Bone Soup with Prawn
- Scallops
- Enpiko and Spinach in Young Coconut
- Braised Free-Range Chicken with Black Truffle
- Wok-fried marinated Lamb Chop with Diced Chillies and Garlic Chips
(all of these are available for lunch and dinner – during the promotion)
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Promotion: 2 months / 8 October 2024 – 8 December 2024
For more information or reservations, do call +603 2380 8888 // or email them at mokul-reservations@mohg.com
