Tiffin at the Yard’s Second Incarnation of ‘The Big Feast’

The multi-platform culinary concept and food hall keeps getting better.

Always revealing delectable and sensual experiences, this season, Tiffin at the Yard will take you from your normal fine dining to an eat-what-you-want experience. With more exciting offers, you’ll come back twice. Featuring the nation’s top chefs, the restaurant will host the second instalment of ‘The Big Feast,’ from June 23rd to 26th.


If nature and open concept is your thing, this view is welcoming for you. With the theme of Smoke & Fire, the feast will kick off with Thursday Supper Club featuring Chef Gary Anwar and his crew from Ember Modern Bistro, to show foodies his flaming and grilling skills. You’ll also be surprised by its never-before-seen dishes in a six-course menu of local produce incorporated with heritage tinges of Ember’s characteristic in an honest and unabashed manner executed by the team.

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The food hall vendors will each serve a themed dish for the four-day event. TKFB (The Kids From Borneo) is serving ‘Mi Wak,’ which includes grilled Australian Sirloin and homemade noodles in a sweet potato gravy. Deep South will serve Jamaican Jerk Chicken with Papaya-Pineapple Slaw on Brioche, while Phil’s Pizza will feature New York-style pie slices with Smoke Duck slices.


Chocolate & Wine pairings by Chocolate Concierge

Danny Tai will host two sessions of smoky profile Chocolate & Wine pairings which are the Chocolate Concierge. You can experience the real-life process of curating chocolates and accessible wines.


For more information, you may visit https://linktr.ee/tiffinattheyard