Learn how to bake the Sereni and Shentel way, find out what’s cooking in their kitchen and whats baking in their oven.

What is in your kitchen pantry?

Sereni: Miso sauce, dried seaweed, rice vinegar and wasabi. We love cooking Japanese at home.

Shentel: Steel cut oats, rice, Potato chips, Pretzels, Almonds, Sultanas, Baked beans, Sardines, Coffee and pineapple tarts.

What party dessert are you best at whipping out?

Sereni: A decadent bread and butter pudding. My whole family look forward to it every xmas. I only make it once a year.

Shentel: Something store bought. I don’t do desserts. (hahahhaha)

Favourite sweet midnight snack? 

Sereni: Peanut butter sandwich and a hot milo. I have this every night before bed!

Shentel: Good old fashion fruit and nut chocolate bar.

One indulgence for a cheat day?

Sereni:Fried chicken. Every day is cheat day.

Shentel: Mc Donalds for breakfast, Pizza Hut for Lunch, KFC for dinner and Sugar Bun for supper.

Describe your most ideal and magnificent cake?

Sereni: Red velvet cake topped with fried chicken. I had one made for Shentel’s birthday few years ago. We had it with a side of laksa. For breakfast.

Shentel: Oreo and Coconut cake with Nutella frosting topped with hazelnuts and snicker flavoured macaroons served with triple cream.

and there’s more..

Shop the Look

The Circus Bunny Ears & The Iconic Party Hat

Adult size Circus Bunny Ears features a large fabric wired bow accentuated with mini pom poms in Daffidol and Tangerine!

S&S The Circus Bunny Ears, RM 170

S&S Custom Party Hat RM 220, S&S Party Hat in Tangerine RM 214

Stay tuned to @harpersBAZAARmy and @sereniandshentel for the teaser premiere of the final video as we learn a thing or two on “Sereni & Shentel’s Styling Tips”

Follow the takeover of #SereniandShentelxBAZAAR Digital Series as we countdown to unveil all three mini episodes with special content exclusively on Harper’s BAZAAR Malaysia.