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September 5, 2022
By abdul aziz draim
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Multi-Sensory Dining At Wakuda MBS

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August 12, 2022
By Syameen Salehaldin
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Mid-Autumn Festival 2022: Where To Buy Mooncakes

The Mid-Autumn Festival is still a month away, but there's no reason why you shouldn't be stocking up on the most sought-after mooncakes right now. Eaten mostly during the Mid-Autumn festival, which falls on 10 September this year, the dense

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January 3, 2022
By Harpers BAZAAR Malaysia
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Al Fresco Dining at Home: How to Create a Perfect Dinner Table

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March 31, 2021
By abdul aziz draim
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Sweet Indulgence: Exploring Authentic Flavours With Vanilla Crepe desserts

Ever wonder what truly goes into your favourite dessert? As the largest mille crepe chain in Malaysia (as recognised by the Malaysia Book of Records), Vanilla Crepe is very particular with the ingredients they use in each of the authentic

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March 2, 2019
By nen lin
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A Deep Dive Into The World Of Nobu With Nobu Kuala Lumpur

A one-month-only omakase menu to celebrate the launch of Nobu Matsuhisa’s latest cookbook, World Of Nobu.

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January 30, 2019
By Elyza Khamil
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5 Restaurants in Kuala Lumpur for Your Lunar New Year Dinners

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January 16, 2019
By Tania Zainudin
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BAZAAR Dining Out Guide: Dessert Confidential

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January 9, 2019
By Anne Lee
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How To Cook Low-Calorie Comfort Food

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December 18, 2018
By Tania Zainudin
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BAZAAR Dining Out Guide: Restaurant David Toutain, Paris

David Toutain’s progressive earthy cuisine, best eaten from the fingertips.

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