Chef Christophe Lerouy Takes Over Kayuputi, The St. Regis Langkawi
The Gastronomy Series 2025 concludes with an exquisite Four-Hand Dinner to indulge in overlooking the Andaman Sea. Fresh off its Gastronomy Series with Chef Deepanker Khosla of Haoma Bangkok, The St. Regis Langkawi enters a new chapter for an epic finale.
A Culinary Journey at Kayuputi Langkawi with Chef Deepanker Khosla
An unforgettable burst of flavours. The gloomy skies and subtle rainfall did not deter me from embarking on an adventure to the tropical island of Langkawi. When a culinary revolution is taking flight, the urge of exploration comes in full throttle,