It’s time to welcome the month of blessings with a feast
As the crescent moon ushers in 2026 Ramadhan, Kuala Lumpur transforms into a glittering stage for the year’s most anticipated culinary theatre. This holy month isn’t merely about sustenance—it’s about spectacle, communion and the kind of refined indulgence that turns the evening iftar into a momentous one.
This year, the city’s most discerning hosts have orchestrated buffets that read less like menus and more like love letters to Malaysian heritage, reinterpreted through the lens of contemporary luxury. Forget everything you thought you knew about breaking fast. These aren’t mere buffets; they’re immersive experiences where every detail—from the first sip of water to the final morsel of kuih—has been choreographed with the precision of culinary gastronomy. So, to make things easier, we’ve curated a guide on the best 2026 Ramadhan buffets to try out in Kuala Lumpur this holy season.
All the best 2026 Ramadhan buffets to try out this holy month:
Kimpton Naluria Kuala Lumpur
This festive season, Kimpton Naluria Kuala Lumpur is merging Malaysian and Western flavours for its 2026 Ramadhan buffet at Tuai + Till. Putting emphasis on sambals, the spread features a slew of this delicious condiment in different flavours—fiery belanca, tangy mangga, earthy tempoyak and aromatic bawang. But that’s not all. The buffet spread unfolds decadently with gulai tempoyak ikan patin, sotong bakar paired, pucuk ubi masak lemak putih and roti john. You can even enjoy roasted lamb with harissa nasi kabsa, an array of seafood delicacies and traditional desserts such as kuih seri muka, serawa durian with pandan roti jala and more.
Date:
Now until 19 March
Price:
RM228 nett per adult, RM 114 nett per child (aged 6-12 years old)
Reservations:
Contact +603-2708 8888 or +6019 826 1785 to make reservations.
RuMa Hotel & Residences
The RuMa Hotel’s buffet spread, “Sajian Warisan” is inspired by cuisines rooted in Malay, Bugis and Minangkabau traditions, featuring comforting heritage dishes such as rendang minang, gulai lemak, ulam-ulaman and house-made sambals. Diners can also enjoy chargrilled seafood prepared at live stations, enhancing their iftar experience. Even Chef Suhalmi’s signature beef rib rendang tok and kambing masak hitam will be featured. To round up the savoury flavours, the hotel will be offering traditional kuih-muih, apam lenggang, and cendol.
Date:
25 February to 17 March 2026
Price:
RM 258+ per adult, RM129+ per child (5–11 years old)
Reservations:
Please call +60 3 2778 0888 or email reservations@theruma.com.
Mandarin Oriental Kuala Lumpur
At Mandarin Oriental Kuala Lumpur, Mosaic serves an abundance of Malaysian favourites, complemented by subtle Levantine influences. From an aromatic lamb mashwi rempah arab to udang galah lemak asam nenas and seafood on ice—lobsters and oysters—the Ramadhan buffet dinner will entice all your senses. With live traditional Gambelan and Gambus performances, guests will be entertained throughout the night.
Date:
17 February – 19 March
Price:
Week 1 and 5: RM288 nett for adults, RM178 nett for children (ages 6-11 years old)
Week 2, 3 and 4: RM 308 nett for adults and RM184 nett for children (ages 6-11 years old)
Reservations:
Call +603 2380 8888 or email mokul-fb@mohg.com.
Grand Hyatt Kuala Lumpur
Titled “Sajian Istana”, Grand Hyatt Kuala Lumpur is serving more than 150 decadent dishes at JPteres. For mains expect to see their signature chicken rice, kambing bakar masak merah 69, bubur lambuk, and even the classic chicken and beef satays. Diners can also indulge in an array of local traditional desserts—onde onde, apam balik, cendol and ais kacang.
Date:
Now until 19 March from 6.30 pm to 10.30 pm
Price:
Indoor seating: RM258 nett per adult | RM129 nett per child
Outdoor seating: RM228 nett per adult | RM129 nett per child
Private dining rooms: Minimum spend of RM2,500 nett for 10 guests and minimum spend of RM2,000 nett for 8 guests
Reservations:
Make reservations here.
Four Points Sheraton Kuala Lumpur
Four Points Sheraton Kuala Lumpur is taking you down memory lane with their buffet feast this holy month. With over 60 ethnic dishes, highlights here include rendang tok Perak, kuzi rusuk sapi timur tengah, ayam gepuk, nasi kambing golek and curry laksa.
Date:
19 Feb until 17 March, 6.30 pm until 10 pm
Price:
RM 218 nett per adult, RM 109 nett per child
Reservations:
Click here to make reservations.
Renaissance Kuala Lumpur
This Ramadhan, Renaissance Kuala Lumpur Hotel brings back its signature coastal festive spread featuring fresh seafood of all kinds, blending festive dishes that resonate with local iftar traditions. From chicken rendang roti john to kambing golek, nasi briyani ketam and gulai lemak cili api relur itik, the buffet has a slew of scrumptious dishes. Adding a unique flair to the buffet, diners can savour in a live station of sorts, where satay and murtabak will be served—adding a Ramadhan ‘bazaar’ element.
Date:
20 February until 14 March, 6.30 pm – 10 pm
Price:
RM288 nett per adult, RM 144 nett per child
Reservations:
Visit evolutionkl.com, contact +603 2706 8088 or rklcc.dining@renaissancehotels.com for reservations.
Imperial Lexis Kuala Lumpur
This Ramadhan, Imperial Lexis Kuala Lumpur is bringing you comfort, heritage-based dishes such as rendang tok, kambing kuzi and ikan tilapia asam pedas to indulge in. If you’d prefer international flavours, the hotel is also serving up Japanese favourites and seafood on ice, to suit those with a discerning palate. Mimicking a Ramadhan bazaar, you can also find roti canai and murtabak, and ais kacang.
Date:
25 February until 12 March, 6.30 pm to 10 pm
Price:
RM238 nett per adult, RM168 nett per senior citizen, RM128 nett per child (7-12 years old)
Reservations:
Email eat@imperiallexiskl.com or WhatsApp +6010 784 0176
