Meet the inspiring women who help craft the perfect dishes at KIKYO and transform the night at KYO.
The hospitality industry has long been a male-dominated field. However, recent conversations are rising to the forefront as leading women transform the landscape. By amplifying female voices and perspectives, we broaden the definition of leadership and strength, paving the way for future generations of women in hospitality.
As we ventured into the vibrant heart of Kuala Lumpur to experience the culinary artistry of KIKYO, we had the pleasure of meeting three remarkable women who exemplify the vital importance of female representation in the F&B industry. Whether grand or subtle, every task plays a crucial role beyond the doors of KIKYO and KYO.
Michelle Lim and Anis Fatihah work in perfect synergy, crafting exquisite dishes that tantalise the senses and leave an unforgettable mark on their guests. Their energy in the kitchen transcends mere cooking; it’s a dance of creativity and precision that brings each plate to life. Joining them is Nurul Athirah, the dynamic force behind the cashier at KYO, as she offers a glimpse into the grit and determination required to thrive in the nightlife scene.
Together, these three women illuminate the narrative of empowerment and innovation, proving that in the ever-evolving world of gastronomy, every contribution is a step toward a more inclusive future.
Interview: Meet the leading women in KIKYO and KYO
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What does strength mean to you?
Nurul Athirah: To me, strength is not about being tough all the time. It’s about staying positive and showing up even when things feel hard. Strength also means knowing that I don’t have to do everything alone; having supportive managers and colleagues around me reminds me that strong women lift each other up.
Can you share a story of how an inspirational woman has inspired you?
Anis Fatihah: I never really had someone to look up to, so I learned to build myself and rely on my own resilience.
What impact does female representation have on consumer preferences and trends in the industry?
Michelle Lim: Female representation broadens the definition of strength. It shows younger chefs that leadership doesn’t have to look one way. It influences workplace culture and creates more balanced communication, especially under pressure.
What success and strength stories can we share that illustrate the impact women have on shaping the future of the food and beverage landscape?
ML: The most impactful stories are of women who stay in the industry long term and rise high enough to mentor others. Sustainable leadership, reducing burnout while maintaining excellence. This will shape the future of the F&B industry more healthily.
How can we encourage more women to pursue careers in traditionally male-dominated fields?
AF: By reminding them that they don’t need perfect support to start, and that starting behind doesn’t mean staying behind.
What message would you like to share with young women out there as they grow into adulthood?
AF: You don’t have to have everything figured out. Start where you are, and you can grow into it with your dream.
All images credited to KIKYO.
