BAZAAR rounds up the top Chinese restaurants in Kuala Lumpur to toss to new beginnings.
WAN CHUN TING
Fragrant rice with waxed meat
WHAT
Specially curated Chinese favourites, made for a delightful reunion.
CAN’T GO WRONG WITH
The double-boiled chicken soup with black garlic. Much like ageing cheese, the exotic black garlic ingredient adds a fascinating depth to a flavourful broth.
SWEET ENDINGS
The double-boiled honey melon with red dates and white fungus caps the festive meal with a delicate finish.
Until February 19 at Sofitel Kuala Lumpur Damansara. Tel: 03-2720 6688
