Collaborating with Mandarin Oriental’s latest executive pastry chef Anthony Hoyle, Anya Hindmarch has created a menu of delectable treats inspired by their Autumn/Winter ’16 collection. From Smiley Lemon Macaroons to Space Invader Strawberry Millefeuille, these pixelated delicacies bring a twist to the classic English afternoon tea and is available through November 20, 2016.

The afternoon tea is served daily at Lounge on the Park (Lobby) and priced at RM108 nett per person.