Tao Chinese Cuisine

Indulge in Dim Sum Chef Lo Tian Sion’s signature flavours

Crafted with delicate indulgence in mind, InterContinental Kuala Lumpur’s resident Chinese restaurant makes a cool stride this Mid-Autumn Festival with 10 out-of-this-world mooncake flavours. With six traditionally baked mooncakes, and four snow skin delights, the flavour combinations will make you rethink culinary possibilities.

BAZAAR’s favourite? Pure Durian with Salted Caramel Chocolate.