Shangri-La is taking you on yet another whimsical journey to discover Mid-Autumn festival’s charm.
Words by Farrah Darma
Shangri-La Kuala Lumpur celebrates the celestial Mid-Autumn festival with the third year of Moon Rabbit’s captivating adventure, taking you on yet another whimsical journey to discover the festival’s charm.
This year, Shang Palace’s culinary team created a selection of unique and heavenly mooncake flavors with premium ingredients for everyone’s palate. Available from 25th July to 10th September 2022, discover a glorious array of “Over the Moon” delectable mooncakes as part of the collection – perfect for your family reunion, or gifts to relatives and friends – the perfect way to express love and best wishes.
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To introduce the exquisite collection; Premium Summer Black Truffle Lotus Seed Paste, the all-time favorite with a twist Signature Malaysian Hibiscus White Lotus Seed Paste, and the Signature Shangri-La Tie Guan Yin Tea Lotus Seed Paste with Single Yolk. Traditional baked options include the highly sought-after Assorted Nuts & Sun-dried Fruits, Red Bean Paste with 30-year-old Dried Tangerine Skin, Lotus Seed Paste with Double Yolk, White Lotus Seed Paste with Single Yolk, and the classic White Lotus Seed Paste.
Every purchase of four pieces of baked mooncakes comes with a Deluxe Gift Box that is available for delivery and takeaway. The individual mooncake prices start from RM 37.00 nett.
Fruit lovers of the King of fruits (Durians), can indulge in the rich, creamy texture of Shangri-La’s Ping Pei Premium Musang King. Also known as Snow Skin Mooncakes, these non-baked mooncakes are both soft and chewy with contemporary flavours that will unravel your taste buds. Shangri-La’s must-try this year is the Ping Pei Raspberry and Chili Padi Ping Pei Green Apple and Wasabi, carefully crafted for those who enjoy a little hint of spice. For the sweet tooths out there, the Ping Pei Black Sesame and Nutella, Ping Pei Coconut, and Ping Pei Strawberry and Yoghurt have been tailored specially for you.
The “Over the Moon” themed packaging offers exclusivity and personalization in sending these cultural, indulgent treats to business partners, associates, and loved ones. There’s something for all!
To top it all off, Executive Chinese Chef, Terence Foong, will delight you with his mouthwatering Master Chef Signature – eight pieces of Premium White Lotus Baked Mooncake with 10-year-old Korean Red Ginseng and Sabah Bird’s Nest presented in an elegant Master Chef gift box, priced at RM 428.00nett. Additionally, the King of Mooncake Gift Box comprises of six pieces of luxurious Shangri-La’s Ping Pei Premium Musang King priced at RM 388.00nett. The treasure Gift box consists of eight pieces with two pieces of each flavor, Red Bean Paste with 30-year-old Dried Tangerine Skin, Premium Summer Black Truffle Lotus Seed Paste with Single Yolk, Signature Malaysian Hibiscus White Lotus Seed Paste, and the Signature Shangri-La Tie Guan Yin Tea Lotus Seed Paste with Single Yolk at RM 388.00nett.
Shangri-La is also offering a DIY Mooncake Gift Box a to create a more intimate gift for the little ones to enjoy. A set of nine pieces of Custard mooncakes that includes an outer box for color painting, two types of mooncake molds, nine pieces of trays, Mooncake skin and filling with a beautifully calligraphed cooking instructions card priced at RM 255.00nett.
Explore Shangri-La’s intensive fifteen rendition mooncake collection online at www.boutique.shangrila.com