Within a few hours at Sheraton Imperial Kuala Lumpur this holiday season, you just might find your lucky star. BAZAAR got a first look of this magically intimate experience ahead of its official launch; click through for a sneak preview!
The increasingly shimmery space reaches its peak as the fourth course is rolled out. In BAZAAR’s experience specifically, Milk-Fed Veal Tenderloin is served, completed with foie gras foam, heirloom baby carrot, and buckwheat—arranged in a setting that very subtly mimics the position of the stars and planets of the galaxy.