After kicking off the Studio + Friends series of dinner collaborations late last year, the Mejekawi boys are back with a bang. 15 September 2017 heralds the return of Executive Chef Ben Cross and Head Chef Stephen Moore, as they take classic regional flavours and incorporate modern techniques to present an enticing, contemporary dining affair. A sneak peek into the line-up reveals innovative dishes such as creamy smoked fish kedgeree, tangy lobster agnolotti and smoky BBQ grouper with fermented pineapples.

Dinner is priced at RM 295 ++ per person and RM 200 ++ additional with wine or juice pairing. For reservations, please email jenifer@sitkarestaurant.com or WhatsApp +6017 277 7848/+6016 382 6336