Black Cod with Dashi Broth

Starting from December 1 – 31, 2016 TWG Tea will be serving their latest three course Festive Set Menu. Start it off with the Cured Salmon Timbale, where little bursts of fruity surprises are hidden in a tower of Smoky Russian Tea-cured salmon or the hearty Winter Squash Soup, fused with a touch of ginger and red pepper purée. For the main, there is an option of Chicken Suprême, Herb Crusted Lamb Cutlets or Black Cod with Dashi Broth, infused with the brand’s luxurious tea leaves.

You can also choose between the full set menu (RM98) or main course and tea (RM68); available at TWG Tea Pavilion KL, The Gardens Mall and Gurney Paragon.

For more information, please head over to www.twgtea.com.