The buzzing new hotel celebrates Malaysian roots with a localised menu
Marrying tradition and modernity, Four Points by Sheraton Kuala Lumpur is a traveller’s sanctuary—not only for rest, but also for exploration and inspiration. Nestled in the heart of Kuala Lumpur, the 513-room hotel is rich in character and history as it draws inspiration from its electric neighbourhood and localised flair.
Weaving together with that, the hotel also has extreme comfort — stylish designs, comfortable beds and picturesque views — and a well-rounded food and drinks menu that awaits.
Taking cues from the familiarity of our Malaysian roots, Four Points by Sheraton KL’s newest restaurant, The Mesh has launched a localised menu that will tantalise your taste buds like no other.
Everything you need to know about The Mesh at Four Points by Sheraton Kuala Lumpur:
Presented as a modern all-day dining establishment, The Mesh provides a welcoming dining atmosphere that embodies a strong sense of community. The restaurant comes alive with various tailor-made dining spaces, spanning from an indoor summer garden to a cozy library, ensuring guests feel at home in every nook. This introduces a revamped notion of all-day dining, communicating with patrons through its contemporary interior, infused with subtle decorations inspired by local roots. The authentic local menu seamlessly resonates with the neighbourhood, completing the reimagined dining experience.
The Mesh thrives by inviting guests to immerse themselves in a locally-inspired dining adventure while upholding the spirit of communal flexibility. Drawing inspiration from Malaysian and Southeast Asian cuisines, the restaurant embraces a familial dining concept that transports diners through time. The extensive menu narrates a tale of native chefs curating a diverse selection rooted in their own childhood memories, each dish elevated with a contemporary twist to cater to universal taste buds. Imagine indulging in delights like Ipoh White Coffee Crème Brulee, Wok Hey Char Hor Fun, and Oxtail Soup – highlights that embody the joy of savouring local favourites cherished by Malaysians, enhanced with global fusions to add an element of surprise.
Other than that, travellers or locals can even just grab a quick bite with their Grab N Go. Here, fresh coffee, wholesome snacks, and pastries are conveniently available for takeout at any time of the day. A standout feature is the locally-crafted Nitro Brew, a highlight of the signature Best Brews™ program by Four Points by Sheraton. On hectic days, the Nitro Brew offers a refreshing respite, boasting a distinctive taste that is guaranteed, thanks to the homemade touch from the restaurant’s skilled baristas.
So, without a doubt it’s time to explore the localises cooking with a touch of modernity in the likes of this amazing location.
The Mesh is open daily from 6:30 AM to 10:30 PM, while Grab N Go is made available from 7:00 AM to 12:00 AM. For reservations and menu, visit the website.
