This article includes spoilers.
The highly anticipated series The Bear has gained worldwide recognition for its riveting portrayal of food, family, tension, grief, and chaos. Unlike any regular cooking show, the series as we know it now, isn’t about developing the perfect menu or the luxury of what goes behind closed doors. However, the show centres around Carmy (played by Jeremy Allen White), his crumbling family restaurant, and family complications.
Tracing back to what season two entails, we were sucked into the world of the Berzatto family – Carmen “Carmy” Berzatto, Natalie “Sugar” Berzatto and Michael “Mikey” Berzatto.
Carmy and Sydney (played by Ayo Edebiri) have enormous dreams for The Bear, previously called The Beef. The iconic sandwich shop was on its way to becoming a fine dining restaurant under the watchful eyes of Chef Carmy and Sydney. The Beef undergoes a gruesome three-month renovation instead of its original six-month timeframe. In order to maintain the highest quality of excellence, Carmy sent the viewers on an adventure as Marcus, Tina, and Richie embarked on a journey to brush up their skills before opening day. Through it all, Carmy encountered his old crush, Claire (Molly Gordon), with whom he developed a romantic relationship – a distraction as he would like to confess.
What is The Bear season three all about?
Taking us back to the last episode of season two, we saw a stressful yet chaotic opening night of ‘The Bear’. Setting the scene for season three, the series threads between the past and present – showcasing Carmy’s time working in the finest restaurants in New York and Copenhagen. The first episode reels us into Carmy’s mind and the situations that have shaped the character we’re witnessing today. On top of his family’s dynamic and the verbal abuse he’s dealt with from his time working at Eleven Madison Park, New York, the effect has trickled down to how he’s treating his team with the same level of cruelty.
As the season progresses, we are given an exclusive peek into the “reality” of running ‘The Bear’. The series offers the viewers what we’ve wanted—food. Yes, the show gives a fantastic portrayal of what it takes to create the perfect menu amidst the chaos. With Sydney wanting to earn her first Michelin “star”, the crew went through a gruesome drill to achieve the ideal service for their customers. Natalie, as a COO, is also seen facing multiple challenges in reaching the target while dealing with her pregnancy. We’ll also later witness Carmy’s change of attitude towards his passion, trickling numerous emotions throughout the main characters – uncertainty, anger, frustration and stress.
Image Credit: FX.
The series also explores the trials and tribulations of opening a restaurant and the economic struggles as a top restaurant continues to close its doors.
However, the focus isn’t just on the Berzatto family. We will delve deep and learn about the characters we have all come to love, from Marcus to Tina and Richie. This delves into Tina’s first encounter with Mikey, Richie coming to terms with his ex-wife Tiffany’s future plans, and much more. Tension arises between Sydney and Carmy, presenting Sydney with a life-changing opportunity. Amidst the chaos, there is always comfort in troubled times, and Natalie has found a way to reconcile with her past.
Image credit: FX
Each episode explores each character’s emotional journey, focusing on themes such as redemption, conviction, acceptance, and trust. As the season unfolds, you’ll find a sense of comfort hidden within these characters’ depths, making them more relatable and endearing.
Continuing to explore the inner workings of the characters as they grow, learn, and accept, Season 3 of The Bear has been full of surprising tension and drama on screen. Jeremy Allen White’s performance is captivating, and without giving too much away, viewers can expect a special surprise guest as well as the return of some old favourites, all of which will keep you on the edge of your seat.
All ten episodes of The Bear Season 3 are now available on Disney+ Hotstar.
