Nobu KL Redefines Sustainability With its Maguro Osusume
It’s time to get a fin-tastic feast If you’ve ever seen a sushi chef at work, let us tell you that it’s a beautiful sight. From the way he slices the fish to the moulding of the vinegared rice, the concentration
A Deep Dive Into The World Of Nobu With Nobu Kuala Lumpur
A one-month-only omakase menu to celebrate the launch of Nobu Matsuhisa’s latest cookbook, World Of Nobu.
