Guerlain’s enduring relationship with the bee takes centre stage this spring as the French maison unveils its first Bee Garden pop-up in Southeast Asia. Located at The Exchange TRX, this ephemeral sanctuary runs from 28 April to 11 May 2025, inviting guests to immerse themselves in a multi-sensory celebration of beauty, fragrance and sustainability.
The Bee Garden is more than a pop-up—it’s a refined interpretation of the House, transformed into a modern-day beauty playground. At the heart of the experience is an ASMR-driven journey that quietly draws visitors into Guerlain’s story. This meditative beginning segues into a personalised skincare consultation spotlighting the reimagined Abeille Royale Youth Watery Oil Serum—a hero product enriched with potent honeys and royal jelly that promises luminous, youthful skin.
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Front and centre is Guerlain’s L’Art & La Matière collection, culminating in the debut of Pêche Mirage, a delicate scent that marries juicy peach with saffron and osmanthus for a sensual, sun-dappled impression. Meanwhile, make-up fans can indulge in new releases like their Terracotta Le Teint Glow, that’s sets to be released very soon.
In true French fashion, the experience extends to the palate. Guerlain has partnered with renowned Kuala Lumpur-based, Lachér Patisserie to craft a limited-edition dessert collection inspired by its most evocative fragrances. This collaboration translates scent into flavour with finesse, offering guests a taste of Guerlain’s olfactory artistry in edible form.
Each dessert tells its own fragrant story. The Pear & Pollen tart, with honey mousse and a whisper of pear compote, is a homage to the Abeille Royale line. The Rhubarb & Peach tart echoes the vibrant profile of Pêche Mirage with its layers of fruit and chantilly. And for those drawn to depth and warmth, the Fumé Chocolate creation channels the smokiness of Tobacco Honey, enveloping rich Santeram chocolate in a swirl of mousse and feuilletine crunch.
The patisserie menu further tempts with sablés, tarts, and viennoiseries, while the beverage offerings—like the Honey Yuzu Lemonade and Dirty Vanilla Black Tea Latte—infuse familiar café staples with a hint of Guerlain’s golden touch.
