St. Regis KL Curates a Special Menu Inspired by the Traditional Malay Wedding

The Brasserie at St. Regis Kuala Lumpur is open for dine-in. If you have had your second dose of vaccination you can enjoy the new Reimagined Malay Heritage Menu starting from Merdeka Day on the 31st of August.

The Wedding, ‘Akad Nikah.’

“Malaysiaku: A Reimagined Malay Heritage Menu,” takes you on a culinary journey through all 14 states of Malaysia. The new 6-course menu is inspired by the rites of passage and celebration of traditional rituals embarked on by a Malay couple as they journey to unite two families in marriage. The menu is available for both dine-in and takeaway, which begins on the 31^st of August and is available on the 2^nd, 10^th and 16^th of September at The Brasserie.

The Bachelorette Party ‘Malam Berinai,’ Spiced Lamb Soup.

The specially curated menu is presented by Chef Norazizi Bin Taslim, Chef Mohd Ridzwan bin Mohamed Rasit, Chef Saiful Anuar Bin Mohd Mimyamit and Chef Azizol Bistaman. The menu features reimagined classics and recipes that celebrate Malaysia’s gastronomic ingredients, flavours and legacy as well as iconic dishes that not only bring symbolic meaning to the hosts, the bride and the groom but also to their family and attending guests.

An immersive menu

The Engagement, ‘Bertunang Appetiser,’ Kelantan Squid Salad.

The menu takes you through a culinary journey around Malaysia’s 14 States, where iconic dishes from each state is carefully curated. For an immersive experience each dish is presented in a journey towards a Malay marriage ritual starting with The courtship ‘Merisik’, The proposal ‘Meminang’, The engagement ‘Bertunung’, the bachelorette party ‘Malam Berinai,’ The Wedding ‘Akad Nikah’, the reception ‘Bersanding’, and ending with the wedding favour ‘Bunga Telur.’ A truly unique experience matched with classic Malay recipes.