A celebration of ancestral traditions to pay homage to the time-honoured rituals of Chinese New Year, from family get-togethers to grand reunion feasts.
SETTING THE TABLE
Puan Sri Sharon Chua’s signature Prosperity Yee Sang recipe—featuring a secret ingredient—that has been passed down from one generation to another, combined with St. Regis Kuala Lumpur’s chef de cuisine Cheong Boon Fei’s treasured family recipe, play crucial roles.
DELICATE INGENUITY
Seemingly simple dishes are painstakingly prepared through exacting processes to produce palatable dishes. See: Traditional Chinese Herbs Steamed Salted Chicken and Double-Boiled Abalone Soup, Black Garlic, Chicken & Mushroom.
Until February 19 at St. Regis Kuala Lumpur. Tel: 03-2727 6696. www.marriott.com