Your Holidays Aren’t Complete Without These Must-Have Cookbooks

Take a page out of one of these cookbooks this Christmas and give a recipe a go!

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The Noma Guide to Fermentation 

The Noma Guide to Fermentation by René Redzepi and David Zilber

A foundation to Noma’s most extraordinary flavours, the magic of René Redzepi’s fermentation labs are revealed in this book. Recipes include koji, kombucha, shoyu, vinegar, garum, and more. Discover these game-changing ingredients and how you can maximise their potential in the comfort of your own kitchen.

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