Take a page out of one of these cookbooks this Christmas and give a recipe a go!
In My Blood
“”In My Blood” was written and created the same way I would do a menu–starting out with a feeling that eventually leads to a dish,” says Danish Michelin-star chef, Bo Bech. The cookbook consists of 100 recipes and dishes from his highly acclaimed Copenhagen restaurant, Geist. Chapters are divided into pillars the chef attaches himself to; Rage, Journey, and Tribute.