Your Holidays Aren’t Complete Without These Must-Have Cookbooks

Take a page out of one of these cookbooks this Christmas and give a recipe a go!

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In My Blood

In My Blood by Bo Bech

“”In My Blood” was written and created the same way I would do a menu–starting out with a feeling that eventually leads to a dish,” says Danish Michelin-star chef, Bo Bech. The cookbook consists of 100 recipes and dishes from his highly acclaimed Copenhagen restaurant, Geist. Chapters are divided into pillars the chef attaches himself to; RageJourney, and Tribute.

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