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Breakfast with BAZAAR: Celebrity Chef Daniel Green

Culture, Drink & Dine, Staying In
  • Leila Louise Fitton
  • April 10, 2020
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Do:

4. I make dishes from different countries most nights.
This, just so the family don’t get to tired of the same dishes.
I like to make them feel like we are at a restaurant.
I even change up the plates! Here we come Malaysia 🙂

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Bazaar TV
https://www.youtube.com/watch?v=NXp73zjcmLA
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