It’s brunch o’clock!

Looking for a great spot to grab a weekend bite? Look no further than Apollo Dining’s latest brunch menu in KL.

Located in the bustling city of KL, this well-liked restaurant is known for its delicious dishes and modern ambience. The mastermind behind this posh establishment is Daniel Lim, who exudes a warm and welcoming personality that is consistent with the restaurant’s atmosphere. Offering a distinctive fusion menu and dining experience that combines Eastern and Western flavours, it’s not surprising that Apollo Dining has become a popular spot since its opening in 2020.

Image credit: Harpers Bazaar Malaysia 

Apart from their daily menu, the real star of the show this year is their brunch menu. Perfect for those who like to sleep in but still want to enjoy a delicious combination of breakfast and lunch. Their sweet and savoury dishes will leave your taste buds wanting more, and the modern-rustic atmosphere is sure to impress.

As a wonderful introduction to brunch enthusiasts, Apollo Dining has developed its first brunch menu, which is available from 11 AM to 2.30 PM. With signatures such as Fried Chicken Percik Burger to Pomodoro Pasta with Cheese, there’s definitely something for every palate.

Here’s everything we ordered from Apollo Dining’s memorable brunch menu in KL.

Starters and Appetisers

We began our culinary journey with delicious buttery bread accompanied by Ajwa Kurma Butter, which made for a perfect spread. Next, we tried the Lentils Salad, a refreshing yet zesty dish made with beautiful tomatoes, feta cheese, oyster mushrooms, mint, and pomegranate. In our opinion, it was a great starter to devour before our main courses.

Image credit: Harpers Bazaar Malaysia

The American Scallops and Taro made for an excellent appetizer and a highlight of our evening. The scallops were perfectly seared and served with taro fritter, caviar, cherry tomato, radish, and citric juniper hollandaisse. The dish offered a light yet juicy crunch with every bite, and we enjoyed dipping the scallop in the citric juniper hollandaisse sauce.

The main course

For the main course, we highly recommend the Pomodoro Pasta with Cheese Croquette, especially if you love pasta. The cheese croquette was infused with pears, which added a sweet element to the crunch. The dish was a classic spin on any tomato-based pasta and was cooked to perfection.

Perfect for sharing, we suggest ordering the Thai Laksa Crab pasta from their daily menu too. A hearty twist to a traditional squid ink spaghetti, the dish was rich in flavours with its laksa crab meat sauce, fried kangkung and topped with tempura soft shell crab. Not only was it bursting with flavours, but the dish went hand-in-hand with each other perfectly.

Dessert

Image credit: Kaya French Toast

To end our evening on a sweet note, we couldn’t resist indulging in a classic brunch staple: toast. Only this time, ​​it’s with a Malaysian twist – served with Kaya Creme. The Kaya French Toast easily made it onto our favourite brunch dish to have. Toasted in brioche bread, the meal was topped with grilled caramelised pears to balance out the sweetness of the kaya creme and Salted Dulce De Leche. It’s a perfect hearty yet wholesome dish to have for those with a sweet tooth, but we suggest sharing plates so you can try a little bit of everything.

Don’t miss out on this amazing opportunity to experience brunch at Apollo Dining! Head over to the website for more.

Address: 28, Jalan Kemuja, Bangsar, 59000 wilayah persekutuan, Wilayah Persekutuan Kuala Lumpur

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All images are credited to Harpers Bazaar Malaysia