Hennessy and St. Regis Kuala Lumpur Brings Ryan Clift of Tippling Club To Kuala Lumpur

Culture, Drink & Dine, Going Out

Chef Ryan Clift

If you are a true foodie who closely follows the world’s culinary happenings and leading restaurateurs, chances are you’ve most likely heard of Ryan Clift, the celebrated British chef of Tippling Club, Singapore who has gained a spot in the coveted list of Asia’s 50 Best Restaurants 2017. Here, Hennessy has worked hand-in-hand with St. Regis Kuala Lumpur to bring this exclusive dining experience to town that highlights Chef Ryan’s strengths of crafting innovative cocktails using the versatile spirit, paired perfectly with his artful plates.

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SNACKS

Snacks with Hennessy VSOP Highball

Deceivingly small, but packs a punch of flavour. The thin charcoal coating on the deep-fried peppers gave a nice crisp, complemented with a sweet and smoky BBQ sauce. On the other hand, the tom yum coconut mousse was lightly aerated and carried a hint of spiciness that was easy on the palate. Wash it all down with the Hennessy VSOP Highball, a citrus cocktail that is easily a crowd favourite.

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The 6-course dinner with Chef Ryan Clift is priced at RM 438 nett/RM 588 (with Hennessy Cognac pairing), 4-course lunch is priced at RM 338 nett/RM 438 nett (with Hennessy Cognac pairing) and Sunday Brunch starts from RM 298 nett/RM 468 nett (with alcohol). Available from Oct 26 to 29 at The Brasserie, St. Regis Kuala Lumpur. Tel: +603 2727 6666 or email thebrasserie@stregis.com 

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