Chef Ryan Clift
If you are a true foodie who closely follows the world's culinary happenings and leading restaurateurs, chances are you've most likely heard of Ryan Clift, the celebrated British chef of Tippling Club, Singapore who has gained a spot in the coveted list of Asia's 50 Best Restaurants 2017. Here, Hennessy has worked hand-in-hand with St. Regis Kuala Lumpur to bring this exclusive dining experience to town that highlights Chef Ryan's strengths of crafting innovative cocktails using the versatile spirit, paired perfectly with his artful plates.
SWEET TREATS
Sweet Treats – Cheesecake Pills, Outer Space Scented Postcard, Madras Curry and Mandarin Sorbet Asteroid
My absolute favourite of the night. With Chef Ryan taking center stage to introduce his personal story, I was given a quick glimpse into his creative mind. Inspired by his love for science fiction, the ordinary cheesecake and mandarin sorbet were given a whimsical upgrade. Then, the third element on the plate is one that will take you by surprise – a printed postcard, infused with a specially concocted “scent of the outer space” that comes with NASA’s stamp of approval.
