Jenn Low shortlists three restaurants in London that are taking simplicity to new heights.
Jenn Low
2. LYLE’S
The stripped down concrete floor and metal windows are reflective of the clean, minimal food at Lyle’s
In the three years since it’s opening, Lyle’s has progressed to be the It place in Shoreditch, occasionally acting as a playground for guest chefs to serve up their interpretation of modern British cuisine. Chef James Lowe’s no-nonsense approach to seasonal produce is admirable. Taking the most basic ingredients such as a tomato or an eel, he ages them in-house and turns them into stars in their own right. Natural wines also complement Lowe’s philosophy of going back to basics—the aromatics and raw flavours striking a good match to the beautiful, fuss-free food.
Gull’s eggs
The cool vibe at Lyle’s is synonymous with the bistronomy revolution, where linen, tuxedos, and excessive food plating are replaced with a strong sense of quality and organically sourced ingredients. Skeptical about this simplistic style? You’re likely to change your mind.
Tea Building, 56 Shoreditch High Street, London. Tel: +44 020 3011 5911. www.lyleslondon.com
