Delectable local dishes at the St. Regis Kuala Lumpur
The holy month of Ramadan can serve as one of the greatest opportunities to bring family together. What better way to break fast with your loved ones than with a delicious spread prepared by some of the city’s finest chefs? BAZAAR rounds up the best of the Ramadan buffets on offer this year.
Best For… Traditional Malay dishes
Courtesy
Sajian Nusantara, Four Seasons Hotel Kuala Lumpur
The Four Seasons Hotel Kuala Lumpur has tapped on the talents of celebrity chef, Dato’ Fazley Yaakob for an exciting menu at the Curate restaurant in the luxury hotel this Ramadan. A spread featuring some of his signature dishes (his childhood favourites from his hometown Rembau), expect traditional Malay dishes that all pack a spicy punch.
Price & availability:
6th – 12th May: RM178 nett per person
13th – 30th May: RM208 nett per person
31st May – 4th June: RM208 nett per person
To book: 03 2382 8630
