A journey through the marbled interiors of Shook! is a multi-sensory experience that many find comfort as their weekend retreat. Whether regarded and celebrated as a lifestyle destination for returning friends and family amidst baubles and bubbles, Shook! is a metropolis of life, colour and culinary surprises. To extend the exuberant energy of Shook!’s lively open kitchen concepts and tantalising spreads of an assorted cuisine across spectrums of the culinary world. BAZAAR documents a visual diary and a narrative of visuals for an ambient review of Shook!’s Mother’s Day Weekend Brunch.
Diversity in culture and the fine art of fusion in cooking is embraced in Shook!’s spreads catering to a wide audience of varied ethnicity. Zestful colours and flavours from all corners of the world keeps the momentum of energy as the epicentre of Starhill Gallery is dancing to the beat of their own multi-cultural drum. From Japanese favourites to traditional Chinese and an exceptional variety of Western from a lamb roast to a bevy of cold cuts, Shook! is a wonderment that will leave its well-heeled clientele in a dizzying spell.
The dessert buffet in Shook! is a signature pit stop for any visitor, albeit the festive occasion, its towering delicacies of every hue, texture, flavour and design.
The Mad Hatter’s Champagne Brunch at Shook! will continue as normal every Sunday from 12pm to 4pm and is priced at RM268++ per person with free-flowing Moet & Chandon champagne; while the food-only option is priced at RM168++ per person.
Shook! Starhill Gallery, 181 Jalan Bukit Bintang, Bukit Bintang, 55100 Kuala Lumpur, +60 3 2719 8535