Check Out Zahirah Macwilson’s Coffee Routine With The Nespresso Atelier


Nespresso Atelier


Can’t seem to start your day without that mandatory cup of coffee? Neither can actress Zahirah Macwilson. Getting that morning coffee fix works wonders in boosting her mood and keeping her alert throughout the day, especially as a new mum. Now, with the state-of-the-art Nespresso Atelier, making the perfect brew from the comfort of her own home is so easy!

If you've not heard of it before, let us introduce you to this comprehensive machine. The Nespresso Atelier is your personal barista – with one touch of a button, the machine lets you be an artist of your own recipes and allows you to indulge in your own coffee ritual at any time of day. It is a modern and elegant device with a slim and glossy black exterior, complemented with touches of brushed aluminium. Think of how great it’ll look in your kitchen or any other area in your home!

With the tropical everyday heat being what is it here in Malaysia, you can quench your thirst and treat your senses to any hot or iced coffee creations. Choose from the nine recipes available, including the creamy new flavour of Barista Creations Coconut Flavour Over Ice or the fruity Barista Creations Freddo Delicato. Alternatively, you can also explore the bold, roasted flavour of Barista Creations Freddo Intenso made from South American and Indonesian Arabica beans – the choice is yours. See how easy it is for Zahirah to make her own iced beverage with the Atelier!


If you need a few ideas to get you started, check out these recipes below, inspired by Zahirah’s everyday coffee routine!

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Nespresso AtelierWatermelon Mocktail

Turn down the midday heat with a sparkly sensation offered by this revitalising drink.

1. Extract 1 capsule of Freddo Intenso coffee.

2. Put 3 ice cubes and coffee into the shaker and shake well.

3. Pour watermelon syrup(30g), Tonic water(50ml) and 4 to 5 ice cubes into the VIEW recipe glass. Stir well.

4.Pour the coffee from the shaker over the drink in the glass, then garnish with apple mint leaves.

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