Sweet Indulgence: Exploring Authentic Flavours With Vanilla Crepe desserts
Ever wonder what truly goes into your favourite dessert? As the largest mille crepe chain in Malaysia (as recognised by the Malaysia Book of Records), Vanilla Crepe is very particular with the ingredients they use in each of the authentic
A Deep Dive Into The World Of Nobu With Nobu Kuala Lumpur
A one-month-only omakase menu to celebrate the launch of Nobu Matsuhisa’s latest cookbook, World Of Nobu.
BAZAAR Dining Out Guide: Restaurant David Toutain, Paris
David Toutain’s progressive earthy cuisine, best eaten from the fingertips.
The Nutritionist’s Guide To Combatting Festive Overindulgence
Nutritionist Kym Lang suggests some ways to practice mindful eating this Christmas period.
An Intimate Look Inside The New Noma
This restaurant village is designed by starchitect Bjarke Ingels.
