The New Vegan Plant-Based Menu at The St.Regis Kuala Lumpur
The Brasserie at St. Regis Kuala Lumpur presents an 8-course plant-based Vegan menu. The man behind the new menu is Executive Chef Keith Hooker who recently joined the St. Regis Kuala Lumpur. The English Chef added a British touch to the
St. Regis KL Curates a Special Menu Inspired by the Traditional Malay Wedding
The Brasserie at St. Regis Kuala Lumpur is open for dine-in. If you have had your second dose of vaccination you can enjoy the new Reimagined Malay Heritage Menu starting from Merdeka Day on the 31st of August. “Malaysiaku: A Reimagined
Enjoy Sunday Brunch at The Brasserie, The St. Regis Kuala Lumpur
The St. Regis Kuala Lumpur takes on a luxurious French-Mediterranean Sunday Brunch fare.