If you are a true foodie who closely follows the world’s culinary happenings and leading restaurateurs, chances are you’ve most likely heard of Ryan Clift, the celebrated British chef of Tippling Club, Singapore who has gained a spot in the coveted list of Asia’s 50 Best Restaurants 2017. Here, Hennessy has worked hand-in-hand with St. Regis Kuala Lumpur to bring this exclusive dining experience to town that highlights Chef Ryan’s strengths of crafting innovative cocktails using the versatile spirit, paired perfectly with his artful plates.
Deceivingly small, but packs a punch of flavour. The thin charcoal coating on the deep-fried peppers gave a nice crisp, complemented with a sweet and smoky BBQ sauce. On the other hand, the tom yum coconut mousse was lightly aerated and carried a hint of spiciness that was easy on the palate. Wash it all down with the Hennessy VSOP Highball, a citrus cocktail that is easily a crowd favourite.