Looking for a culinary adventure this weekend? Alta Café KL collaborates with Mason Bali to bring you a special limited-edition curated menu.
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The latest collaboration between Chef Christian Recomio of Alta Café, Bangsar and Chef Benjamin Cross of Mason Bali is set to amaze your taste buds.
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The limited-edition menu is available from the 27th-29th of August. You can select from their A’ la Carte or Set Menu. There are two set menus for 1 or 2 persons. Each menu is carefully curated to bring you an exclusive experience featuring signature dishes from Alta Cafe and Mason Restaurant.
Christian Recomio
Chef/Co-Founder Studio Restaurant, Alta & Alta Pizza
Chef Christian Recomio moved to Asia in 2012, where he partnered with local restaurateur Jenifer Kuah, together they created Stika Eating house & wine bar. Stika is taking a break due to the pandemic, but will be back soon. The duos latest venture is casual concept Café Alta and upcoming Alta Pizza, where they hope to show KL the simple side of European restaurant culture where simplicity is sometimes the best.
Benjamin Cross
Executive Chef/ Co-Owner Mason Restaurant & Fishbone Local
Chef Benjamin spent 10 years living in Bali and working for KU DE TA. In 2018 he opened both Fishbone Local and Mason Restaurant with the Brett Hospitality Group as Co- owner/ Executive Chef. He brings innovative techniques, and influence into his cuisine from his travels around the world.
