Grant A Wish This Christmas With Mandarin Oriental Kuala Lumpur
It’s officially Christmas season and looking back at the intense year we’ve gone through, it’s time to give yourself a pat on the back for making it through the storm. While the distress of the pandemic is far from over,
Celebrate the season with the “Gifts of the Forest” collection by Nespresso
Nespresso pays homage to the forest this festive season with limited edition coffee, exciting gifts and fashionable accessories.
Vogue Lounge KL Offers Spectacular Views
A hidden gem with, “Food for the fashionable.” Vogue Lounge KL located in Menara SUEZCAP Bangsar South, is the perfect place for a romantic date night. The restaurant and bar features a rooftop bar on the 38th floor boasting 360 degrees
The New Vegan Plant-Based Menu at The St.Regis Kuala Lumpur
The Brasserie at St. Regis Kuala Lumpur presents an 8-course plant-based Vegan menu. The man behind the new menu is Executive Chef Keith Hooker who recently joined the St. Regis Kuala Lumpur. The English Chef added a British touch to the
St. Regis Kuala Lumpur’s Pink October Afternoon Tea in Collaboration with Estée Lauder
The Drawing Room at St. Regis Kuala Lumpur serves one of the best Afternoon Teas in KL. The secret to the hotel’s exquisite Afternoon Tea is no other that their Executive Pastry Chef Gael Moutet. The French chef has extensive experience
Indulge in Afternoon Tea For a Cause with the BEAST x BAZAAR Pink ChariTEA Set
Every October, the world unites with one common goal – the celebration of Breast Cancer Awareness month. According to the Breast Cancer Welfare Association Malaysia (BCWAM), 1 in 20 women in Malaysia has a risk of getting breast cancer in
Pink October Afternoon Tea Sets
Do your part by giving back this Pink October. Indulge in these special Afternoon Tea Sets, specially curated for pink October in partnership with Estée Lauder Malaysia. 20% of the Afternoon Teas Set proceeds will be donated to the National Cancer
Burrow in Bangsar Makes the Best Canelés in Town
The canelé is believed to originate from Bordeaux, France. The canelé is traditionally baked in a small cylindrical fluted mold usually made of copper. Traditionally the moulds are brushed with beeswax, but today butter is also used as a substitute. Canelés can be devoured
