Vogue Lounge KL Offers Spectacular Views
A hidden gem with, “Food for the fashionable.” Vogue Lounge KL located in Menara SUEZCAP Bangsar South, is the perfect place for a romantic date night. The restaurant and bar features a rooftop bar on the 38th floor boasting 360 degrees
The New Vegan Plant-Based Menu at The St.Regis Kuala Lumpur
The Brasserie at St. Regis Kuala Lumpur presents an 8-course plant-based Vegan menu. The man behind the new menu is Executive Chef Keith Hooker who recently joined the St. Regis Kuala Lumpur. The English Chef added a British touch to the
St. Regis Kuala Lumpur’s Pink October Afternoon Tea in Collaboration with Estée Lauder
The Drawing Room at St. Regis Kuala Lumpur serves one of the best Afternoon Teas in KL. The secret to the hotel’s exquisite Afternoon Tea is no other that their Executive Pastry Chef Gael Moutet. The French chef has extensive experience
Indulge in Afternoon Tea For a Cause with the BEAST x BAZAAR Pink ChariTEA Set
Every October, the world unites with one common goal – the celebration of Breast Cancer Awareness month. According to the Breast Cancer Welfare Association Malaysia (BCWAM), 1 in 20 women in Malaysia has a risk of getting breast cancer in
Pink October Afternoon Tea Sets
Do your part by giving back this Pink October. Indulge in these special Afternoon Tea Sets, specially curated for pink October in partnership with Estée Lauder Malaysia. 20% of the Afternoon Teas Set proceeds will be donated to the National Cancer
Burrow in Bangsar Makes the Best Canelés in Town
The canelé is believed to originate from Bordeaux, France. The canelé is traditionally baked in a small cylindrical fluted mold usually made of copper. Traditionally the moulds are brushed with beeswax, but today butter is also used as a substitute. Canelés can be devoured
Create Sustainable Michelin Meals at Home
The Singapore Festival (SSF) returns for its 28th Edition from 27th August to 12th September. This year’s theme is’ Savour Singapore in Every Bite.’ Make sure to catch the exciting line-up of live cooking masterclasses. In conjunction with the Singapore Food