Take a page out of one of these cookbooks this Christmas and give a recipe a go!
The Nordic Baking Book
The Nordic Baking Book by Magnus Nilsson
All areas of Nordic home baking, from Icelandic rye bread to Swedish tosca buns, are showcased in one comprehensive edit by the head chef of two Michelin-starred Fäviken, Magnus Nilsson. The rich landscape of the Nordic region is also documented through 100 photographs, shot exclusively by Nilsson.
