Be Your Own Barista with Nespresso: Sweet Indulgence Served Three Ways

It is time to reconnect with yourself! Or create cherished moments with loved ones. Get creative and whip up the most unexpected dessert. Concoct the perfect caffeinated drink for the little house party, toast with a good cup of coffee while catching up on video calls with friends, or send a loved one a virtual beverage with heart-shaped coffee art. You choose!

The newly relaunched Nespresso Barista Creations flavoured coffee range is crafted to achieve the perfect balance between roasted coffee notes and sweet indulgence. You may choose to savour between these three signature step-by-steps of the delicious Vanilla Éclair, Caramel Crème Brulée or Cocoa Truffle.  Or create your very own coffee indulgence. These suggested recipes will surely inspire both you and your loved ones to awaken the barista within.

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Lift your spirits during these trying times by creating precious memories with your family over a good cup of coffee. Indulge in our signature Iced Vanilla Cheesecake recipe featuring BARISTA CREATIONS’ Vanilla Éclair; a velvety brew which blends into a round, smooth Latin American Arabica espresso to leave you with a sweet and silky taste that will surely brighten up your day.


Cheesecake Syrup
80ml Milk
Cocoa Powder
Caramel Biscuit Crumbs
Ice Cubes


1. Add 5ml cheesecake syrup into Nespresso VIEW Mug with 3 – 4 ice cubes 2. Pour milk into Aeroccino Milk Frother to a minimum level and prepare cold milk froth
3. Pour 40ml of milk into VIEW mug and scoop the milk froth into mug till the brim
4. Extract 40ml (Espresso) of Vanilla Éclair coffee into VIEW mug.
5. Dust with cocoa powder and finish with caramel biscuit crumbs

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